Zucchini fritters are a delicious and versatile dish that can be served as an appetizer, snack, or side dish. Here’s a simple recipe to make crispy and flavorful zucchini fritters:
Zucchini Fritters Recipe
Ingredients:
- 2 medium zucchinis (about 1 pound), grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/4 cup grated Parmesan cheese (or any cheese of your choice)
- 1/4 cup chopped fresh herbs (like parsley, dill, or basil)
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- Olive oil or vegetable oil, for frying
Instructions:
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Prepare the Zucchini:
- Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth, sprinkle with salt, and let it sit for about 10 minutes. This helps to draw out excess moisture.
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Squeeze Out Excess Moisture:
- After 10 minutes, gather the edges of the towel and twist it to squeeze out as much liquid as possible from the zucchini. This step is crucial for achieving crispy fritters.
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Mix Ingredients:
- In a large bowl, combine the drained zucchini, flour, grated cheese, fresh herbs, beaten eggs, garlic powder (if using), salt, and pepper. Mix until well combined.
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Heat the Oil:
- In a large skillet, heat a few tablespoons of oil over medium heat until shimmering.
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Fry the Fritters:
- Drop spoonfuls of the zucchini mixture into the hot skillet, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side or until golden brown and crispy. You can cook them in batches to avoid overcrowding the pan.
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Drain Excess Oil:
- Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil.
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Serve:
- Serve warm, with a side of sour cream, Greek yogurt, or your favorite dipping sauce.
Tips:
- Customization: Feel free to add other ingredients like diced onions, bell peppers, or corn for added flavor and texture.
- Baking Option: For a healthier option, you can bake the fritters. Preheat the oven to 400°F (200°C), place the fritters on a greased baking sheet, and bake for about 20 minutes, flipping halfway through, until golden brown.
- Storage: Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to crisp them up again.
Enjoy your delicious zucchini fritters! Let me know if you have any questions or need more variations!
